Description
FOODSAF tablets are used throughout the world by the catering industry to meet the HACCP guidelines which require that all raw fruits and vegetables are thoroughly washed with suitable sanitisers before preparation.
Foodsaf is suitable for disinfection of salads, vegetables and non peelable fruit, as well as food preparation surfaces and equipment and is recognised and proven as an effective, highly convenient and safe food disinfectant, based on the dry chlorine donor, Sodium Dichloroisocyanurate (NaDCC).
In the UK 76 of the fresh produce industry use Chlorine for washing organic produce demonstrating the wide spread acceptance if chlorine-based disinfectants for food disinfection.
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FOODSAF tablets
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