Head Chef Stuart Turner, Sous Chef Rob Moore supported by Peter McCullough are all enthusiastic accomplished chefs. They have created a refreshing new menu of fresh locally sourced produce cooked to order with flair and expertise.
Our restaurant is open Monday to Thursday from 7.00pm till 9.00pm and Friday and Saturday from 7.00pm until 9.30pm. The Northover restaurant is once again servingSunday Lunches from 12.00 noon until 3.30pm.
The restaurant is open throughout the week (except for Sunday evenings) however; there are occasions when the Northover hosts exclusive events. Please do not hesitate to telephone and enquire as we are happy to accommodate diners whenever possible.
Our chefs cater to a varied range of functions and are happy to create personalised menus for that special occasion either in our beautiful Function Room with views across the river or in our Restaurant.
We hope you will come and sample a taste of the West Country and discover a hidden gem!