Our chefs use the freshest ingredients and make all meals on the premises giving you piece of mind that your meals will not contain artificial flavourings, colourings or enhancers. We also try to restrict the use of flour in sauces, opting for potato starch, where possible, to incorporate those on gluten free diets.
As well as offering food service in the bar and the restaurant, bar meals are also available in our covered and heated patio area.
Or contact the seller
in section "Restaurant in hotel "
View also services categories "Hospitality services"