Our aim is to achieve a rosette within a year and as we already produce all our dishes on our a la carte menu on site, using only the highest quality local produce, we believe that we do not have far to go.
Our A La Carte menu can be viewed on the menu link above. Our desserts are also made here on site, where you will find five or six dishes changing daily, along with a number of ice creams and sorbets, which are made locally.
To make your meal even more enjoyable, we have an extensive wine list from which you can choose the ideal accompaniment for your meal. Here you will find both "new and old world" wines, many of which can be served by the glass.
Along with our A La Carte menu we have a lunchtime selection which includes classic desihes, fish dishes, salads, baguettes, wraps and ciabattas.
On Sundays we put on three roasts, along with most of our selected daily lunchtime menu, and which is served all day.