Head Chef and his team are working towards gaining a rosette, producing highly imaginative dishes inspired by classical cuisine with a modern approach. Only the finest, freshest seasonal ingredients are used, sourced locally wherever possible.
|Open daily to Residents and Non-Residents
Breakfast served Mon-Fri 7am till 9am, 8.00am till 9.30am weekends
Lunch served daily from 12.00 till 2.30pm in the bar & conservatory area
Dinner served Monday to Thursday from 6.30pm till 9.30pm
Friday and Saturday 6.30pm till 10.00pm and Sunday from
Sunday Carvery served from 12pm till 2.30pm