Restaurant
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Description
Whilst we maintain a core of favourite dishes the style or saucing may change without notice so the menus you find here are meant as a guide only.
You are guaranteed of one thing however, the Head Chef David will have sourced everything as locally as possible and from sustainable sources.
We collect wild mushrooms from the forest in the season and we will cook your catch for you if you are one of the many fishing parties who stay with us!
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Restaurant
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