Restaurant
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Description
More and more people are making a special journey to the Hare and Hounds because of one thing - our award-winning food.
Everything on our menu - from the bread to the ice cream - has been uniquely created by our acclaimed chef, Gerry Ragosa, and is served by his expertly trained, attentive and friendly staff.
Restored flagstones and a open but still intimate layout add to the wonderful cosy atmosphere. A recent tasteful redecoration having brought the Hare and Hounds right up-to-date whilst combining its traditional rustic feel with a relaxed elegant ambiance.
Food is served every day.
Lunch: 11 to 2:30pm
Dinner: 6 to 9:30pm.
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