Turbo Yeast
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Technical characteristics
- Type of yeastAlcohol
- alcohol yeastturbo
Description
The given yeast represents a mix of strongly alcohol tolerant yeast and a complex of nutrients which accelerate process of fermentation and makes high percent of the maintenance of alcohol effectively and quickly: 19 %-20 % in a short space of time: 3-5 days or less. Turbo yeast should be added directly in a water solution of sugar, and in no event it is impossible to dissolve preliminary in water. Is ideally suited for manufacture of spirit and strong alcoholic drinks.
Packaging: 100gr, 1 kg, 25 kg.
Packaging: 100gr, 1 kg, 25 kg.
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Turbo Yeast
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