Seasons Restaurant has a contemporary feel with light oak panels, comfortable chairs and fine linen. Our carefully chosen menus feature modern British dishes and the finest possible ingredients. We use an 8th generation farmer, Hillworth Farm near Welland, to provide all our meat; 28 day dry-aged Hereford beef, Malvern Hills grazed lamb, free range poultry & succulent free range Gloucester Old Spot pork. We grow our own herbs and salad leaves; other fresh seasonal produce is sourced from the nearby Vale of Evesham; our celebrated bread rolls are freshly baked by our chefs each morning.
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in section "Restaurant in hotel "
View also services categories "Hospitality services"