Stretch films for protein
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Description
- LINwrap LINalta - PVC film specifically designed for use with cheese. Suitable for manual applications and available in three film thicknesses.
- LINwrap Zenium - a multi-layer PVC stretch film, specifically designed to offer exceptional tear and puncture resistance. Films available to suit both protein and dairy products and optimised for machine handling.
- LINwrap OptiLIN, LINfirst and MultiLIN - a complete range of polyolefin films to suit both manual and automatic wrapping applications. The range offers a combination of high gloss and excellent transparency, with good anti-fogging properties.
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Stretch films for protein
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